The Impact of Anthropogenic Pollution on Vitamin C Content in Onion Leaves

Abstract

Vitamins - otherwise known as "vital amines" - play a fundamental role in the life cycles, biological functions, and
developmental processes of both human and animal organisms. A deficiency in these essential compounds leads to the disruption
of critical physiological activities. Such impairments manifest in respiratory efficiency, cellular nutrition, and metabolic
regulation, ultimately resulting in a diminished immune response against various pathologies. Furthermore, vitamin deficiencies
lead to reduced labour productivity and stunted growth and development. The organism undergoes rapid physiological
exhaustion and fatigue in the absence of these nutrients. This deficiency can trigger a multitude of severe conditions, including
leukaemia, rickets, scurvy, beriberi, haemophilia, premature aging, and increased mortality rates. Environmental pollution
exerts a profoundly negative influence on all living organisms, including plant species. This degradation inhibits plant growth
and development, obstructing vital physiological processes and the biosynthesis of organic compounds. Currently, the array of
environmental pollutants is extensive, posing a significant threat to biological sustainability.